Allergies - Types Of Allergies And Symptoms
Allergies are abnormal immune system reactions to things that are typically harmless to most people. When you're allergic to something, your immune system mistakenly believes that this substance is harmful to your body. (Substances that cause allergic reactions, such as certain foods, dust, plant pollen, or medicines, are known as allergens.) In an attempt to protect the body, the immune system produces IgE antibodies to that allergen.
Those antibodies then cause certain cells in the body to release chemicals into the bloodstream, one of which is histamine (pronounced: his-tuh-meen).
Allergies of the skin is one of the most common problems seen by the allergist, and one of the most debilitating problems experienced by patients. From hives to swelling, to eczema and medication rashes, learn more about allergic skin rashes.Allergy is caused by an oversensitive immune system, which leads to a misdirected immune response. The immune system normally protects the body against harmful substances, such as bacteria and viruses.
When an allergen comes in contact with the body, it causes the immune system to develop an allergic reaction in persons who are allergic to it. When you inappropriately react to allergens that are normally harmless to other people, you are having an allergic reaction and can be referred to as allergic or atopic. Therefore, people who are prone to allergies are said to be allergic or "atopic."
Types of Allergies
Dust Mite Allergy: A dust mite allergy is an allergic reaction to a microscopic organism that lives in the dust that is found in most buildings and houses. Dust mites are a common cause of perennial allergic rhinitis. Dust mite allergy usually produces symptoms similar to pollen allergy and also can produce symptoms of asthma.
Mold Allergies: Mold allergies are most common during summer months. A mold allergy is simply an allergic reaction to common household molds. The Toxic Black Mold Information Center includes tips for finding, cleaning, and preventing indoor mold problems.
Food allergies occur when your immune system makes a mistake. Normally, your immune (say: ih-myoon) system protects you from germs and disease. It does this by making antibodies that help you fight off bacteria, viruses, and other tiny organisms that can make you sick. But if you have a food allergy, your immune system mistakenly treats something in a certain food as if it's really dangerous to you.
Latex Allergies from the rubber tree Hevea brasiliensis is an allergen in persons with significant cumulative latex exposure, such as those in the health care and rubber industries, as well as those undergoing repeated surgeries, especially if they undergo surgeries early in life. Symptoms of latex allergy may progress rapidly and unpredictably to anaphylaxis. The prevalence of latex allergy has increased as the use of rubber gloves in health care settings has increased. Airborne latex particles that adhere to the cornstarch used to powder gloves are a significant cause of respiratory symptoms and a source of sensitization. Once an individual has become sensitized, he or she may experience allergic symptoms when exposed to any product containing latex.
Herbal Medicine for Allergies
Several herbs hold hope for allergy sufferers. Although the precise prescription for an individual patient may require professional consultation, urtica (stinging nettles) can generally provide relief from acute attacks of hay fever. Eyebright can be useful for the symptoms of runny nose and watery eyes. Siberian ginseng, elder, and licorice (the root, not the candy) can also reduce symptoms associated with hay fever. Teas of Siberian ginseng can help reduce inflammation in the sinus area.
By: Peter sams
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22 Nov 2008 at 12:32am
Connecticut takes on slippery olive oil standards The Associated Press - 1 hour ago Across the US, an estimated 12 million people, including 3 million children, suffer from food allergies. The Food Allergy and Anaphylaxis Network in Fairfax ... | Read more...
21 Nov 2008 at 5:26pm
Connecticut takes on slippery olive oil standards Sky Valley Journal, USA - 8 hours ago Across the US, an estimated 12 million people, including 3 million children, suffer from food allergies. The Food Allergy and Anaphylaxis Network in Fairfax ... | Read more...
21 Nov 2008 at 11:03am
The Language of Food Labeling Lancaster Farming, PA - 14 hours ago Jennifer, a young mother of two, recently found out her son has been diagnosed with an egg allergy. Carol, a grandmother of two, has a grandchild who is ... | Read more...
21 Nov 2008 at 4:03am
Children at risk in food roulette: Mislabeling, lax oversight ... Trading Markets (press release), CA - 21 hours ago It said it never tests for undeclared allergens, such as eggs or peanuts, because these ingredients by themselves are not prohibited foods--ignoring the ... | Read more...
21 Nov 2008 at 2:02am
Children at risk in food roulette Chicago Tribune, United States - 23 hours ago By Sam Roe | Tribune reporter American children with food allergies are suffering life-threatening?and completely avoidable?reactions because manufacturers ... | Read more...
20 Nov 2008 at 1:11pm
EpiPens emerge as life-saving kid accessory MSNBC - Nov 20, 2008 About 3 million American children are suffering from food allergies, a number that?s increased 18 percent since 1997, according to a recent study by the ... | Read more...
20 Nov 2008 at 12:02pm
The Faltering Economy Isn?t The Only Reason People Are Feeling ... PRLog.Org (press release), Romania - Nov 20, 2008 ?When we test them, we often discover the hidden cause of most of their symptoms is food allergies.? There are several ways to treat food allergies such as ... | Read more...
20 Nov 2008 at 4:13am
How Penny found out she was allergic to eggs WalesOnline, United Kingdom - Nov 20, 2008 It was only when she underwent the York Test, a food intolerance test, that she discovered the duck eggs were the cause and after taking them off the menu ... | Read more...
18 Nov 2008 at 2:53pm Cosmetic and medical products that get in contact with our skin are absorbed through the skin, get in the blood stream and can accumulate in high quantities in different parts of our bodies. The abs... Read more...
18 Nov 2008 at 12:11pm
Dr. Carrie Jones: Food Allergies Vs. Food Intolerances EmpowHer, AZ - Nov 18, 2008 First consider getting tested for both IgE and IgG food categories. Many doctors are familiar with the IgE testing but not with IgG testing so you may have ... | Read more...
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