Arnold Foods Co. Inc. is recalling Brownberry 100 percent whole wheat bread, because it may contain almonds, walnuts and hazelnuts that are not listed on the packaging. This poses a risk for people with nut allergies. The recalled bread is labeled ...
Read more...
(NBC) -- 17 year old Angela Amerson has lived with allergies most of her life, so she came to this new Allergicare relief center to try a new treatment. First chiropractor Sam Nijmeh performs a test to pinpoint exactly what she's allergic to. Today ...
Read more...
ATLANTA — Americans buy a meal or snack from a restaurant 5.8 times per week on average, according to the National Restaurant Association, and spend nearly half of their food budget in restaurants. For people with food allergies, navigating a menu ...
Read more...
We are at the height of allergy season, with tons of ragweed in the air and according to local staff allergists, the dust from the ACL festival this past weekend is not helping. Dennis Dyer, a staff allergist with the Austin Allergy Association, said ...
Read more...
There soon may come a time, and maybe it is already here, when blogging and literary production meet head-to-head. Already there are many writers, especially younger ones, who have taken full advantage of the blogosphere as a platform for the ...
Read more...
AUSTIN, Texas, Oct. 7 /PRNewswire/ -- It's 3 am, your child has a fever, and that dose of ibuprofen hasn't kicked in yet. You wish there was something safe and simple you could do to make her feel better, but what? Mommy's ER is a 3-part DVD library ...
Read more...
Halloween holds special dangers for children with severe food allergies or sensitivities to food dyes and other additives. The small candy bars passed out at this time of year may have different ingredients than their regular-size counterparts ...
Read more...
Life's not easy for fungi that live on piles of animal waste, or dung. For starters, well, they're living in dung. And to complete their life cycle, fungi release cells called spores that must be eaten by an animal so that a new generation can emerge ...
Read more...
'GLUTEN'OUS: Almost every type of bread and hundreds of other food products contain gluten, a protein that millions of Americans with Celiac Disease are allergic to. Within the last few years, the Dining Service has reached beyond the realm of ...
Read more...
BROOKLINE – The school board unanimously passed a policy this week that gives administrators the authority to deal with situations where a student with life-threatening allergies is attending their school. The policy, which was instituted on a ...
Read more...
